Discover the Amazing Weight Loss, Health Benefits of Red Tea

A common mistake many dieters make is not taking into account what they drink. The truth is, the fluids you consume can have just as big an impact on your waistline – and your health – as the foods you eat.

Of course, for dieters who are serious about losing weight, that means no more soda and no more alcohol… But what about green tea and black tea?

Are these teas good for you – or can they actually cause you to gain unwanted weight?

The answer may surprise you. You see, most people think green tea, in particular, can help you lose weight, not gain it… But that may not necessarily be the case.

Several studies have shown that green tea does not affect weight loss.

For example, a study published in the European Journal of Clinical Nutrition in 2009 found that green tea extract did not affect the resting metabolic rate of 12 normal-weight men.

Meanwhile, a Cochrane Review of green tea research found that green tea led to only small, statistically insignificant weight loss in overweight or obese adults. The review also noted that regular consumption of green tea didn’t help people keep weight off.

In addition to these alarming findings, there could be another problem – if you are putting sugar into your green tea, that could be a source of extra calories that you are not accounting for.

According to experts, people who are frequent tea drinkers may consume up to 300 calories or more a day from sugar alone.

So what about Black tea?

Black tea is actually “burnt green tea,” and it is full of caffeine just like regular green tea. Ingesting too much caffeine can cause heart palpitations, nausea, vomiting and “jittery” feelings.

Even if you drink decaffeinated green or black tea, the decaffeination process destroys much of the natural ingredients. It makes more sense to drink a tea that naturally contains no caffeine (like the tea I’m going to reveal in just a moment).

Another common problem with black tea is that it is often taken with milk, which slows down the absorption rate of valuable antioxidants and polyphenols. Surprisingly, skim milk slows this process down at a greater extent than whole milk.

So if green tea and black tea are not ideal for weight loss, what should the responsible dieter drink?

The answer is found in the jungles of Africa, where Kenyan tribesmen drink red tea to eliminate hunger pangs while they hunt for their next meal.

Red tea not only gets rid of hunger pangs, but it also promotes fat burning and boosts energy without relying on caffeine. That’s right, red tea is caffeine free.

Red tea is basically the perfect health drink. It’s refreshing and tasty and can be served hot or iced. It helps clear toxins… it reduces fat-storing hormones… and it promotes the production of fat-burning hormones… all while naturally reducing stress and balancing insulin.

I’m a naturopath, and I’ve spent years studying the benefits and side-effects of each of the 5 unique ingredients that go into red tea. It’s these ingredients, which can be found at the local supermarket, working together that makes red tea the ultimate metabolism-boosting, fat-busting, energy-revitalizing drink… and these ingredients are not found in green or black tea.

Red tea is caffeine free, vegan and vegetarian safe, dairy free, gluten free and sugar-free.

It’s a great alternative to caffeine — with absolutely no jitters, so “flushing fat away” is safe and rapid. Red tea also contains no fats or carbohydrates. The flavor is mild and slightly sweet.

One more thing about red tea: it has no oxalic acid, so there is no risk of kidney stones, unlike with black and green teas. It also has very low tannin levels, so it’s much better for you than green and black teas that have high tannin levels and can bind iron.

One great thing about red tea is that it is packed full of powerful antioxidants that fight oxidative damage caused by toxins in your body. These antioxidants are scientifically proven to have an antibacterial, antiparasitic and antiviral action to boost your immunity.

The bottom line is, drinking delicious red tea not only “halts hunger” but can also reverse the harm caused by the built-up toxins in your fat cells, thanks to its powerful antioxidants.

That’s why I believe that red tea could be the breakthrough that many people struggling to lose fat have been waiting for.

This delicious red tea requires no doctor’s visits, no lectures about losing weight, no expensive pills, no starvation dieting and no intense workouts…

And best of all — it helps eliminate harmful fat by working with your body’s natural fat-burning metabolism, without you feeling any cravings or hunger pangs at all!

Imagine enjoying the foods you love: steak, a beer, or even a dessert — completely guilt-free.

Imagine living a life free of expensive prescriptions and endless doctor’s visits to renew the pills.

And imagine feeling good and living your life without obsessing about every single calorie you eat…

… All while knowing your health is being protected by one of the most powerful natural healing red teas ever discovered.

That’s what is possible with the new Red Tea Detox Program. Utilizing red tea along with several myth-busting diet rules, this program can help you lose up to 14 pounds in just weeks.

With the program, you get everything you need to lose weight, including the red tea recipe and all the sources for the 5 unique ingredients (which can be found at any grocery store for pennies).

You also get:

A complete 14-day meal plan that includes recipes for satisfying, delicious snacks to halt any cravings instantly. The meal plan covers four phases: The Red Tea Detox Phase 1: Days 1 – 5; The Red Tea Detox Phase 2: Day 6; The Red Tea Detox Phase 3: Days 7 and 8; The Red Tea Detox Phase 4: Calorie Restriction Based on BMR

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The Red Tea Detox Exercise Plan, which has the potential to almost double your fat-burning results.

The Red Tea Detox Willpower Motivation and Mindset Plan, which dispels the common myths about willpower and makes sure you stay motivated to lose maximum weight.

The Red Tea Detox works equally well for both women and men. It also doesn’t matter if you have a lot of weight to lose or just a few pounds, it can quickly help you achieve your weight loss goal. This program is ideal for anyone who is concerned about their health (especially if you are over the age of 35) … Anyone who wants to lose stubborn fat around their belly, butt, and thighs … Anyone who wants to lose weight without feeling hungry or unsatisfied.

It doesn’t matter how stubborn that belly fat has been. The Red Tea Detox can help you lose unwanted weight in record time. You’ll rebalance your fat loss hormones and unblock crucial metabolic fat-burning steps, so you can control your fat-burning and fat-storing hormones and do it as easy as 1-2-3.

To learn much more about this powerful program and how it can help you lose even the most stubborn fat, click here now. No other detox program contains these 5 unique ingredients scientifically proven to unlock stubborn fat cells, release hard-to-lose fat deposits, and flush fat away.

Your body uses multiple steps to release fat naturally. Even if just one step is blocked, your fat loss will grind to a halt. This gets crucial the older you get because you are more likely to have one or more of these steps blocked.

The Red Tea Detox System unblocks all these steps – that’s why it is 100% guaranteed to help you burn fat and lose all the weight you want.

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5 Super Herbs and Spices That Lower Blood Sugar

There was no way I could prepare for the impact of discovering my wife had diabetes, or what that would mean for our family and our future. That moment completely changed our lives, turned everything upside down, and only worsened as time went on and my wife experienced numerous diabetic symptoms and complications. You are about to discover the 5 herbs and spices which will positively impact your blood sugar levels. These precious substances are packed with diabetes fighting, blood sugar reducing bio-active compounds Not only does orthodox medical treatment for diabetes come with nasty side effects but they can really cause a dent in your bank account; what I am about to share with you doesn’t do either of those things. There is no downside. The time has come to look at diabetes in a new light, a perspective you will find in this eBook and the protocol I will introduce you to shortly. Are you ready for your view on health and diabetes to totally change? Because I can assure you, that after you are through reading these pages, looking at the evidence and digesting the life-transforming information, nothing will look the same. Not only will you discover the potential of the 5 super herbs and spices for their blood sugar lowering abilities, but you will be also introduced a breakthrough protocol reverse the effect of diabetes on your body and life. You may be new to using herbs, spices and food for their medicinal value, yet they are a fundamental component for good personal health. They are not to be overlooked. The #1 anti-diabetic drug used to treat diabetes—metformin— actually has it’s origin from a biguanide compound isolated from French lilac. And it is these same naturally-potent sources which lay at the heart of my simple 60- second protocol to reverse diabetes. But more about that later… first, let’s look at 5 herbs and spices that can help reduce your blood sugar levels naturally.

Aloe Vera This prickly succulent, filled with a thick, slimy gel has been utilized throughout history for it’s cooling, healing and soothing properties. These amazing properties are the result of aloe’s active compounds: anthraquinones, lectins, and mannans. The gel is incorporated into a number of personal care, health and beauty products because of it’s strong anti-inflammatory properties. It can be used both externally and internally, and when used internally—in the form of juice—has a direct impact on blood glucose levels. Studies have shown that aloe vera extract can regulate fasting blood glucose levels in pre diabetics within 4 weeks, and reverse lipid profile levels within just 8 weeks. It is the anti-inflammatory, antioxidant nature of aloe that targets diabetic-ally-weakened areas of the body, for example, pancreatic beta cell damage caused by oxidative stress. The antioxidant potential of aloe is responsible for a lot of it’s positive effects. Some additional benefits of aloe: it encourages faster healing, decreases blood lipids and reduces the swelling and inflammation of skin ulcers and wounds.

Red Ginseng Ginseng root has long been used in Chinese medicine to address a range of ailments. The root is traditionally used as a tonic to improve energy, stamina, mental performance and improve immunity, however it can also be used for diabetes. There are two main species of ginseng—American ginseng and Asian or Korean ginseng—though the kind which is diabetes-specific is Korean red ginseng. This kind of ginseng has been proven to provide glycemic control, improve pancreatic cell function and enhance the uptake of blood sugar from tissues. When used in animal studies it has significantly decreased blood glucose levels, blood glucagon levels, and increased blood insulin levels. When performing similar studies on humans it was found that even in non-diabetics, ginseng impacted blood sugar levels. The inherent benefits of red ginseng can be further enhanced if it is fermented, since the live bacteria which result from the fermenting process helps optimize the absorption of ginsenosides within the ginseng. Beyond blood sugar control, red ginseng has also been found to provide antioxidant protection, an important element when dealing with diabetes. All these things combined make this herb a powerful diabetic, anti-hyperglycemia .

Psyllium comes from seed husks of the plantago ovata plant. It is most commonly known for it’s laxative effects, and because of this, is featured in many fiber supplements to treat constipation, diarrhea or other intestinal ailments such as irritable bowel syndrome. Psyllium helps lower blood cholesterol, as well as blood sugar levels, resulting in less need for insulin. For those wanting to treat type 2 diabetes, psyllium is key. The high-fiber, soluble nature of psyllium helps control blood sugar; it doesn’t raise blood glucose levels—ensuring it doesn’t spike unnecessarily—and slows the absorption of sugar. The husks transform to a gel when mixed with water. When ingested, this gel quality plays a pivotal role in how food is assimilated in the body; the psyllium slows down and delays food digestion, reducing the absorption of sugars—and consequently—minimizing blood sugar peaks. In fact, in 2000, a study performed by K von Bergmann showed a high intake of dietary fiber “improved glycemic control, decreased hyperinsulinemia and lowered plasma lipid concentrations in patients with type 2 diabetes.” In fact, information published in the Oxford University Press confirmed that psyllium is a great addition to any health program because of it’s glycemic benefits and glucose-reducing action.

Containing more than 400 powerful chemical components—such as disulfide, allicin, and S-ally Systerine—garlic is highly regarded for it’s ability to address a number of physical ailments and issues (it can protect the heart, is antimicrobial and even protects against cancer.) Components such as the ones mentioned above are responsible for lowering blood sugar and helping diabetes. Allicin in particular—a sulfur containing compound—has been noted for it’s powerful hypoglycemic effect. These compounds increase the insulin released from beta cells in the pancreas as well as increasing hepatic metabolism. Garlic in any form is potent—raw, aged or cooked. It regulates blood glucose, aids blood flow, and increases insulin by supporting the liver. There have even been studies which pit garlic tablets against metformin (using placebo tablets as a control group.) The result of these studies have been impressive; whereas there was no change in the placebo groups’s readings, garlic tablets positively effected fasting blood glucose and were pronounced “comparable to metformin.”

Belonging to the same “family” as lavender, thyme, rosemary and mint, and used frequently in Mediterranean cooking, sage contains a number of antioxidant and anti-inflammatory compounds. Sage has been noted for it’s metformin-like effects and is a known anti-diabetic plant. It can be drunk as a tea (an infusion) or used in the form of essential oil. It is useful in the treatment of diabetes if taken supple-mentally. There have been a number of studies performed which confirm these findings; in 2010 a study by KB Christensen found that sage tea infusions can be as effective as metformin in type II diabetes, increasing the action of insulin and lowering the production of liver glucose. Sage tea can also improve the lipid profile as well as increasing antioxidant defenses. When used in an animal study, sage decreased serum glucose in type I diabetic rats and an aqueous extract of the herb was discovered to have an insulin-like effect in the body. Essential oil of sage has also been used for it’s anti-diabetic effects.

How much would you pay for a chance to reverse your diabetes?

$10,000?

$5,000?

There’s one undeniable fact I’ve learned again and again…

That even when you want something so much and KNOW it’s a once-in-a-lifetime deal… As a man or woman who’s spent so much of your life GIVING and GIVING to others… Sometimes it feels impossible to be “selfish” and give yourself what you so desperately need… Which is why I’m going to do something kind of risky here…

if you click on the button below right now, you can pick up the COMPLETE Halki Diabetes Remedy for just $37. That’s it. A one-time fee of $37 and this entire program is yours to keep forever. Do the right thing for your family and loved ones by pushing the order button you see below. Immediately after you will have instant access to the entire Halki Diabetes Remedy, all the recipes, and the 21-day protocol

Click here to purchase your complete Halki Diabetes Remedy

It’s time to free yourself from the prison of diabetes once and for all…